Homemade Sourdough Pumpernickel Bread Recipe

"Pumpernickel bread stands out for its deep brown color, hearty rye flavor, and slightly sweet finish. This homemade sourdough version adds molasses, onion, and espresso powder to create a flavorful loaf that’s delicious sliced for sandwiches or toasted and served with butter. The secret to this recipe is starting the dough the night before. An overnight sourdough sponge combines active starter, rye flour, water, and onion. The following morning, you’ll add the remaining ingredients, shape the loaf, and let it rise before baking. Instant espresso powder helps give the bread its dark appearance without requiring specialty ingredients or a complicated baking process."

Preparation Time20 min

Cooking Time45 min

Cooking MethodOven