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trinitydm67 9310395
"It has to be your settings, I use Chrome and even have an additional security program set up and had no problem. Piccadilly's Cafeteria Pecan Delight Author copyKat.comRecipe Type Copycat Restaurant Recipes, CopyKat Recipes, Dessert RecipesPrep time 20 minutesCook time 1 hourServes 8Piccadilly's Cafeteria Pecan Delight This is always a hit at any party! Ingredients 3 Egg Whites (room temperature, about 1/3 cup) 1/4 teaspoon Cream Tarter 1 teaspoon Vanilla 3/4 cup Sugar 1/3 cup Pecans (chopped small, lightly roasted for crust) 1/4 cup Pecans (chopped medium, topping) 1/2 cup Ritz Crackers (chopped in fine pieces, lightly roasted for crust) 12 ounces Whipped Topping (Cool-Whip) Directions In a preheated oven at 350 place 1/3 cup pecans and Ritz crackers for 5 minutes. You want to lightly roast the nuts and crackers. Watch them carefully so they do not burn. The crackers and nuts should be a light golden in color. Remove from oven when golden and place on paper towel until cool. Add vanilla and cream of tarter to egg whites and beat until stiff. Slowly add sugar and continue to beat egg whites until very stiff, peaks form and sugar is dissolved. Fold in 1/3 cup pecans and Ritz crackers. Place in a 10" pie pan that has been lightly sprayed with a non stick baking spray. Spread the meringue to the sides and cover the bottom of pan. The meringue will be about 1" - 1 1/8" thick layer in the pie pan. Hollow out a little hole in the middle of the bottom of the meringue the size of half a dime, this will help with a even baking of the shell. If you have any meringue left make little nest bake the same manor and fill with leftover pudding or fruits. Place in a preheated oven at 275 degrees for 1 hour. Check shell, the meringue should not scorch, it will turn light tan in color. Turn oven off and let shell dry in the oven for another hour. Remove shell and cool. When shell is cool place the whipped topping in the shell and sprinkle with 1/4 cup broken pecans. Place in refrigerator to completely chill before serving. Meringue's will whip fluffier and be fuller when prepared at low humidity."
joanne12 3043936
"Ummm 6/25 ths of a cup flour? (that's not a standard dry measure) How about just saying approx. 1/4 cup flour.....?"
Hippie Chick
"Ive never met a Cinnabon that I didnt like. Those things are so yummy, especially when you get one that is fresh out of the oven. Now, with this recipe I can have them anytime that I want and dont even have to get dressed or leave the house. Cant wait to try this recipe."
Hippie Chick
"Yummy, this reminds me of the Hamburger Helper days back in the mid to late seventies when it was very popular. Most of it was actually good. Not sure how healthy it was though, but with this recipe, you can add the ingredients you choose to make it healthier."
Hippie Chick
"This recipe is so yummy that it doesn't stay around long enough at my house to give the pretzels time to get soggy! These are yummy!"

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