Rustic Roasted Grape And Onion Sourdough Focaccia

"If you’re looking to grow your sweet & savory palette, this Roasted Grape and Onion Sourdough Focaccia is the answer. This is a less traditional take on the Tuscan flatbread Schiacciata con l’uva, meaning “crushed with grapes.” The tang of a long-fermented dough, the jammy sweetness of roasted grapes, and the deep, earthy richness of caramelized onions make this perfect for those who crave a sophisticated balance of flavors. Depending on the toppings you choose, it’s a bread that blurs the lines between appetizer and dessert, making it just as suitable for a slow Sunday brunch as it is for a weekend charcuterie board."

Preparation Time20 min

Cooking Time25 min

Cooking MethodOven