How To Make French Onion Soup

"Restaurant-quality French onion soup in your kitchen sounds impossible, but the real secret is patience with four simple ingredients. That bubbling cheese crust? Totally doable. You know that moment when you walk past a French bistro and catch a whiff of caramelized onions, melted cheese, and beef broth so rich it stops you mid-step? That is French onion soup doing what it does best: making you crave something warm, deeply savory, and a little fancy without trying too hard. The good news is you do not need a culinary degree or a trip to Paris to nail this at home. You need onions, crusty bread, and a broiler."

Preparation Time15 min

Cooking Time1 hr