Quick And Easy Dandelion Jelly Recipe

"If you’ve ever been curious about turning backyard blossoms into something sweet, this Quick and Easy Dandelion Jelly Recipe for Beginners is the perfect way to start. When I was a kid, the first sign of spring wasn’t the warmer weather—it was the bright yellow flowers popping up across our neighborhood. My siblings and I would spend the whole day gathering dandelion blossoms for my mom. She used them to make tea, salve, and my favorite: this easy dandelion jelly recipe using fresh dandelion blossoms. The first time I tried dandelion flower jelly, I was surprised by the flavor. It doesn’t taste grassy or herbal—it tastes like sunshine and honey in a jar. Friends always ask what’s in it, and they’re amazed it comes from a wildflower."

Preparation Time1 hr

Cooking Time20 min