Easy Baked Parmesan Risotto Using Ina Garten’s Twist

"Years ago, Ina Garten shared her twist on baked parmesan risotto. We’ve been using her simple method of making this side dish at our house since. If you’ve ever stood over the stove, stirring risotto for what feels like forever, you’ll love this shortcut. A creamy oven-baked risotto inspired by Ina Garten’s easy method. It’s made without the constant stirring required by traditional risotto recipes. But still gives you all the flavor and texture you’d expect in a comforting creamy risotto. This version bakes in a large Dutch oven or ovenproof pan, with a few simple ingredients like Arborio rice, hot chicken stock (or vegetable broth if you’re making a vegetarian main course), parmesan cheese, and green peas."

Preparation Time10 min

Cooking Time50 min

Cooking MethodOven