Baba Ganoush With Eggplant Puree In Just 10 Minutes

"There’s nothing worse than craving baba ganoush and realizing you need an hour just to roast the eggplant. Pre-made puree changes everything. That’s where this recipe flips the script. Instead of starting from scratch every time, you use pre-made roasted eggplant puree (ideally frozen in batches) and turn it into a silky, spreadable dip in about ten minutes. This creamy version skips the roasting step and you’ll wonder why the traditional recipes take so long. The addition of cream cheese or Neufchâtel gives it a richness that’s borderline addictive, smoothing out any bitterness and creating a texture that’s more luxurious than the traditional tahini-heavy versions."

Preparation Time10 min

Chilling Time30 min