AllFreeCopycatRecipes - 100s of Free Copycat Recipes

Latest Comments

cgfleming43 0723490

"How about Benihana's ginger salad dressing"

MattMudd

"Flour is not spelled flour and its 3/4 cups water not 3!!"

MattMudd

"Matt this recipe is way off my man! 3 cups of water? Pretty sure you mean 3/4 cups and flour is not spelled flower unless your are cooking a monstrosity of a dish?"

starrblade 07301893

"I love nutella i try to ollect all recipes that has nutella as an ingredient"

kricemortgage 0474018

"this site is so full of junk I couldn't even get to the recipe"

Love the recipes you see here? Now you can publish your own recipes on our site! Submit your original recipes by filling out this form and you'll see your dishes featured right here on AllFreeCopycatRecipes.

- Recipes must be original dishes created by YOU
- Must include a photo (or several photos)
- Recipes may be featured on another site or blog currently

Become a published author today!

Recipes We're Looking for RIGHT NOW:

Game day recipes (e.g. appetizers, snacks, anything shareable/portable)
Seasonal recipes (winter, spring)

Recipes We're Always Looking For:

Discontinued restaurant recipes (priority!)
30-Minute Meals
Vintage/nostalgic recipes
Recipes for your favorite grocery store items
Copycat recipes for Chinese takeout items
Olive Garden copycat recipes
Cheesecake Factory copycat recipes (especially pasta)
Cracker Barrel copycat recipes
Popular fast food copycat recipes
Breakfast recipes (especial casseroles)
Cake & dessert Recipes

Recipes are reviewed by our editorial staff and are added based on timeliness, quality, and overall need on the site. If/when your recipe is added, you will receive an email containing the link to your uploaded recipe.

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Copycat Restaurant Recipes Recipe Submission Terms & Conditions

I. SUBMISSION REQUIREMENTS:

To submit a recipe for publication on Copycat Restaurant Recipes.com, Entrant must create an original recipe and list all required ingredients and instructions. The recipe must be submitted on the entry form found on www.Copycat Restaurant Recipes.com.

Qualifying recipes must adhere to our "Quick & Easy" guidelines:

No more than 15 total ingredients
All ingredients must be easy-to-find and available at local grocery stores across the country
Instructions should be clear, simply written, and manageable for the average cook
Entrant must be specific with measurements, directions, and ingredients needed so others can successfully reproduce the recipe
Recipe must be original

Visit the Recipe Submission page on www.AllFreeCopycatRecipes.com to enter your original recipe(s) and optional corresponding photo(s) of the completed recipe (recipe and photo collectively referred to herein as "Entry Materials"). Users may submit multiple recipes but each entry must be for a separate and unique recipe. Photo(s) must be at least 500 pixels x 200 pixels. Entry Materials must be created by and be original to Entrant. Entrant represents and warrants that the Entry Materials do not violate or infringe any copyright, trademark/trade name, logo, trade secret or intellectual-property right, or other proprietary right of any person or entity. Failure to adhere to these guidelines will make Entrant's submission ineligible for publication.

II. USE OF NAME AND LIKENESS:

Entrant grants permission for Prime Publishing and those acting pursuant to Prime Publishing, authority to use, in perpetuity, Entrant's statements, property demonstrations, and Entry Materials, any and all of which may be altered, changed, modified, edited, used alone, together or with other works, and/or used in distorted, illusory or composite form, as sole determined by Prime Publishing, for advertising, trade and promotional purposes without compensation, at any time(s), in all media now knows or hereafter discovered worldwide, including, without limitation, print, radio, and television broadcasting, cable casting, audio/visual, closed-circuit exhibition, and on the Internet, without notice or review or approval. Entrant's name, picture, and biographical information may be modified, in length or display type, to fit the best practices of our site.