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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Copycat Applebee's Smothered Steak Skillet

If you're looking for a wonderful dish among restaurant recipes, you've found one with the Copycat Applebee's Smothered Steak Skillet… Continue reading: "Copycat Applebee's Smothered Steak Skillet"

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