Bob Evans' Copycat Sausage Gravy Recipe
This Bob Evans' Copycat Sausage Gravy Recipe is just what you've been craving. Perfect for a warm serving of biscuits and gravy or just as a side to complement the comfort food at the table, this simple gravy recipe is spectacular. And no one does comfort food like Bob Evans'. This recipe is great because of how simple it is to make. The whole thing comes together in under 25 minutes, and the short list of ingredients lets the natural flavors do all of the work. Plus, this is a 4-ingredient gravy can be made with things that you probably already have lying around your kitchen. Make this gravy with some warm, soft biscuits for a delicious copycat breakfast that's perfect for a Saturday morning.
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Cooking Time25 min
- 1/2 pound of pork sausage
- 1/8 cup all-purpose flour
- 1 cup milk
- Salt and pepper to taste
In a skillet, cook the sausage until it's browned.
Next, add in the flour and stir into the juices from the meat until all of the flour is dissolved.
Add in the milk to the pan incrementally, mixing into the flour as you go.
Continue to cook and stir the mixture in the pan until it thickens. Season the gravy with salt and pepper to taste.
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