Simple At-home Enchilada Sauce
![Simple At-home Enchilada Sauce Simple At-home Enchilada Sauce](http://irepo.primecp.com/2015/08/233449/Simple-At-home-Enchilada-Sauce_Large600_ID-1152857.jpg?v=1152857)
"Make your own enchilada sauce with simple pantry ingredients and never worry about msg and other scary ingredients again!"
Makes3 cups
Preparation Time5 min
Cooking Time10 min
Ingredients
- 1/4 cup vegetable or canola oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 8 ounces tomato sauce
- 1 1/2 cup low-sodium chicken broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 6/25 teaspoon salt
Instructions
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Heat oil in a large skillet to medium heat.
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Whisk in flour and chili powder. Reduce heat to medium and continue to whisk until lightly browned.
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Gradually whisk in tomato sauce, chicken broth, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.
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Serve immediately or keep in a covered bowl in the refrigerator for up to 3 days.
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