Corner Bakery Garden Gate Scrambler


Corner Bakery Garden Gate Scrambler

Corner Bakery Garden Gate Scrambler

Greet the day in the best possible way by starting out with the Garden Gate Scrambler. It's a light, yet filling breakfast option. This dish is can be served completely vegetarian, but add in a little sausage and you have early morning meal perfection. Show off your skills in the kitchen by creating this simple dish with a wealth of healthy ingredients and delicious flavors. It's an awesome way to get summer started.


  • 1 large white mushroom, sliced
  • 1 teaspoon red bell peppers, diced
  • 4-6 spinach leaves, shredded
  • 1 ounce chicken apple sausage, diced
  • 2 eggs
  • 1 teaspoon yellow cheddar, shredded


  1. Beat eggs with a dash of salt and pepper in a bowl, set aside

  2. In a medium hot saute pan, saute mushroom and pepper in Extra Virgin Olive Oil for 1 Minute

  3. Add sausage and spinach, saute for another 30 seconds

  4. Add eggs and scramble until fully cooked. Stir continuously with a spatula to create fluffy eggs

  5. Remove from heat and fold in shredded cheese

  6. Serve with toasted multi-grain bread and fresh fruit

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