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Homemade Neiman Marcus Cookies

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Homemade Neiman Marcus Cookies
Homemade Neiman Marcus Cookies
This image courtesy of the-girl-who-ate-everything.com

Neiman Marcus is known for having great clothing and even better cookies. You can now make your own version of their famous cookie with this Homemade Neiman Marcus Cookies recipe. The gooey cookie recipe has a secret ingredient, a small amount of uncooked oats. This add a different texture to the chocolate chip cookie recipe. Two types of chocolate are also utilized in the form of chocolate chips and a chopped up bar of chocolate. This quick & easy cookie recipe is a must-make for any baker.

Yields: 4 dozen cookies

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The above recipe is a hoax. The correct recipe is on the Nieman Marchus site under "about us.' They suggest using the following recipe An urban myth is a modern folk tale, its origins unknown, its believability enhanced simply by the frequency with which it is repeated. Our signature chocolate chip cookie is the subject of one such myth. If you haven't heard the story, we won't perpetuate it here. If you have, the recipe below should serve to refute it. Copy it, print it out, pass it along to friends and family. It's a terrific recipe. And it's absolutely free. Shop now. Shop all Epicure. Ingredients 1/2 cup (1 stick) butter, softened 1 cup light brown sugar 3 tablespoons granulated sugar 1 large egg 2 teaspoons vanilla extract 1-3/4 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 teaspoons instant espresso coffee powder 1-1/2 cups semi-sweet chocolate chips Directions Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds). Beat in the egg and the vanilla extract for another 30 seconds. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips. Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie. Yield: 2 dozen cookies Visit our Restaurant section for more recipes along with information on cooking classes, catering, and restaurant details.

I got this recipe about 20 years ago. It is delicious. But as fsanders65 commented, making them is very time-consuming. I only make them for Christmas because my now grown kids love them. Usually my son makes the dough. It takes a strong person to mix the dough with your hands. Then I do the dropping and baking.

I made these cookies several years ago. They are ok, but not worth the time it takes to make them.

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