

9 Copycat Dessert Recipes: Easy Dessert Recipes to Make at Home
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Homemade Bakers Square Candy Cane Pie
How to make the holiday pie that's never available when you crave it!
This Homemade Bakers Square Candy Cane Pie is the ultimate holiday dessert recipe. The season specialty is only available during the holidays at Bakers Square, but now you can make the copycat version any time of the year.
This peppermint pie recipe starts with a chocolate cookie crust that is followed by a layer of chocolate filling. The best part of the pie is the next layer of white chocolate peppermint filling. Of course, plenty of freshly whipped cream covers the top of this pie recipe. Serve this candy cane pie at your next holiday party!
Get more free copycat recipes!
Ingredients
- For the Chocolate Filling:
- 2 (6-inch) pre-made Oreo cookie crusts
- 3 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 4 ounces baking semi-sweet chocolate
- 12 tablespoons butter, room temperature
- 1 cup heavy whipping cream
- For the White Chocolate Filling:
- 3 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon mint extract
- 3/4 cup sugar
- 4 ounces white baking chocolate
- 12 tablespoons butter, room temperature
- 1 cup heavy whipping cream
- For the Homemade Whipped Topping:
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 8 round peppermint candies, crushed
For the Chocolate Filling:
-
With an electric mixer using a whisk attachment, beat heavy cream until soft peaks appear. Place in a bowl and refrigerate until ready to use.
-
Melt baking chocolate in a microwave-safe container for one minute on high. Stir and heat the chocolate again for 30 seconds. Stir until the chocolate is completely melted. Set aside to cool.
-
With an electric mixer, whisk together the eggs, vanilla extract, and milk. Whisk for 5 minutes. Place egg mixture in a heatproof glass bowl. Over low heat, place bowl over a medium saucepan filled with 1/2 inch of barely simmering water.
-
Stir the eggs occasionally until they reach 160 degrees F with an instant read thermometer.
-
Place eggs back in the electric mixer and whisk for 8 minutes. Set aside.
-
In the same electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Â
-
Slowly pour in the cooled semi-sweet chocolate and the eggs. Beat until well combined.
-
Carefully fold in the chilled heavy whipping cream until well blended.
-
Pour the filling into a 6 inch ready made oreo crust. Cover with saran wrap and refrigerate.
For the White Chocolate Filling:
-
With an electric mixer using a whisk attachment, beat heavy cream and mint extract until soft peaks appear. Place in a bowl and refrigerate until ready to use.
-
Melt white baking chocolate in a microwave safe container for one minute on high. Stir and heat the chocolate again for 30 seconds. Stir until the chocolate is completely melted. Set aside to cool.
-
With an electric mixer, whisk together the eggs, vanilla extract, and milk. Whisk for 5 minutes. Place egg mixture in a heatproof glass bowl. Over low heat, place bowl over a medium saucepan filled with 1/2 inch of barely simmering water.
-
Stir the eggs occasionally until they reach 160 degrees F with an instant read thermometer.
-
Place eggs back in the electric mixer and whisk for 8 minutes. Set aside.
-
In the same electric mixer, beat butter and sugar until light and fluffy, about 3 minutes.
-
Slowly pour in the cooled white baking chocolate and the eggs. Beat until well combined.
-
Carefully fold in the chilled heavy whipping cream until well blended.
-
Pour the filling over the chocolate filling in the cookie crust. Cover with saran wrap and refrigerate.
For the Homemade Whipped Topping:
-
Place mixing bowl and whisk attachment in the freezer for 10 to 15 minutes.
-
Place heavy whipping cream, powdered sugar, and vanilla extract in the mixing bowl and mix on high for 1 to 2 minutes or until soft peaks have formed.
-
Spread or pipe whipped cream onto the top of the pie.
-
Garnish with crushed peppermint candies, if desired.
-
Place pie in the freezer until ready to serve.
Up next
Our 14 Best Copycat Cheesecake Factory Cheesecakes
Love this pie? Got a favorite holiday dessert of your own? Tell us about it below!Â
Read NextCadbury Egg Fudge
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Tags / Related Topics
Your Recently Viewed Recipes
Images from other cooks


KathrynAllison
Jan 19, 2018
This pie looks simply delightful. I haven't been to Baker's Square in years, but there's a location right by my house, so I might need to make this and then head to the restaurant to compare!

Princess Carolyn
Dec 21, 2017
This pie looks amazing. Chocolate pie peppermint filling? What could be better?!

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Recipe of the Day
Orange Nutella Pound Cake with Orange Glaze
There's simply no dessert more divine than a pound cake, and this recipe for Orange Nutella Pound Cake with Orange Glaze is such an… Continue reading: "Orange Nutella Pound Cake with Orange Glaze"
What's Hot
- Cadbury Egg Fudge
- Slow Cooker Lemon Crunch Cake
- Copycat Crumbl Brownie Batter Cookie
- Giant Little Debbie Swiss Roll
- Copycat Frozen Hot Chocolate
- Woolworth Cheesecake Copycat
-
Boston Cream Poke Cake
- A&P Spanish Bar Cake Copycat Recipe
- The Perfect Churros
- Copycat Cheesecake Factory Oreo Cheesecake Recipe
My Recipe Box (0) View »

Something worth saving?
- SAVE all your favorite recipes
- ADD personal notes
- QUICKLY reference your recipes
Our Newest Recipes & Articles
- Cracker Barrel Sweet Potato Casserole Recipe
- Copycat Crumbl Brownie Batter Cookie
- 3-Ingredient Copycat Raspberry Rally Girl Scout Cookies
- Southern Ham With Red Eye Gravy Recipe
- Copycat Raspberry Rally Girl Scout Cookies
- Taco John's Apple Grande Copycat
- Copycat Cheesecake Factory Brown Bread
- Starbucks Cranberry Bliss Bars
- Turkey Bacon, Cheddar And Egg White Sandwich
- Perfect New York Strip Steak Oven Recipe
Free eCookbooks
- 10 Copycat Recipes from Restaurants & Brand Name Recipes eCookbook
- 16 Brand Name Recipes: Copycat Recipes for Items in Grocery Stores eCookbook
- 8 Best Italian Recipes and Homemade Olive Garden Favorites
- 9 Copycat Dessert Recipes: Easy Dessert Recipes to Make at Home
- 9 Easy Baking Recipes for Homemade Ingredients - Free eCookbook!
- 9 Types of Copycat Girl Scout Cookies: Your Favorite Copycat Girl Scout Cookie Flavors
- How To Make Homemade Bread: 12 Quick Bread Recipes
- How to Make Salad Dressing and Copycat Sauces: 12 Homemade Salad Dressings & Sauces
- The Best Drink Recipes: 13 Easy Refreshing Summer Recipes for You
- Winter Soup Recipes: 8 Simple Soup Recipes for the Copycat