Copycat Cracker Barrel Banana Pudding
Out of all the Cracker Barrel restaurant recipes around, there's nothing like this banana pudding.
Looking for a homemade banana pudding recipe to make with your kids? Why not try this Copycat Cracker Barrel Banana Pudding? This no-bake banana pudding recipe is family friendly so you don't have to worry about dealing with a hot stove or oven! If you've yet to try homemade banana pudding, I highly recommend it. There is something about the texture of the pudding mixed with fresh bananas that is just heavenly. To create a dessert everyone will remember, be sure to write down this copycat restaurant recipe.
Cooking Time1 hr 30 min
- 1 1/2 quart milk
- 5 eggs, beaten
- 1/4 teaspoon vanilla extract
- 1 1/8 cup flour
- 1 1/2 cup sugar
- 12 ounces vanilla wafers
- 3 bananas, peeled
- 8 ounces Cool Whip
Heat milk to 170 degrees F.
Mix eggs, vanilla, flour, and sugar in a bowl.
Slowly add the mixture to the milk and cook until thick and custard-like.
Layer the vanilla wafers on the bottom of a baking pan.
Slice the bananas and layer over the wafers.
Pour the custard over the wafers and bananas. Cool for 1-1/2 hours. Spread the Cool Whip over the top.