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Copycat Cracker Barrel Banana Pudding

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(6 Votes)

6 Comments

Copycat Cracker Barrel Banana Pudding
Copycat Cracker Barrel Banana Pudding

Looking for a homemade banana pudding recipe to make with your kids? Why not try this Copycat Cracker Barrel Banana Pudding? This non-bake banana pudding recipe is family friendly so you don't have to worry about dealing with a hot stove or oven! If you've yet to try homemade banana pudding, I highly recommend it. There is something about the texture of the pudding mixed with fresh bananas that is just heavenly. To create a dessert everyone will remember, be sure to write down this copycat restaurant recipe.

Preparation Time: 20 min

Chilling Time: 1 hr 30 min

Ingredients
  • 1 1/2 quart milk
  • 5 eggs, beaten
  • 1/4 teaspoon vanilla extract
  • 1 1/8 cup flour
  • 1 1/2 cup sugar
  • 12 ounces vanilla wafers
  • 3 bananas, peeled
  • 8 ounces Cool Whip
Instructions
  1. Heat milk to 170 degrees F.
  2. Mix eggs, vanilla, flour, and sugar in a bowl.
  3. Slowly add the mixture to the milk and cook until thick and custard-like.
  4. Layer the vanilla wafers on the bottom of a baking pan.
  5. Slice the bananas and layer over the wafers.
  6. Pour the custard over the wafers and bananas.
  7. Cool for 1-1/2 hours.
  8. Spread the Cool Whip over the top.

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This Cracker Barrel Copycat Banana Pudding is so irresistible. For one thing, the ingredients used are simple and easy to find and it does not need any baking. This is one activity that kids can do as there are no hot stoves that can hurt them or no cooking to do. I'm excited how the vanilla wafers, bananas and eggs combination will come out in this Copycat Banana Pudding. Thanks for this recipe.

I've never had this at Cracker Barrel, but this banana pudding tasted just like the kind I used to eat as a kid! Great banana flavor and texture!

Wasn't a huge fan of the wafers. They got soggy after awhile. But the banana flavor was really good!

This was really yummy! I liked the texture of the pudding and the nilla wafers especially (I know... I should like the fruit more than the cookies, but I can't help it). )

Ooh, this is soooo good! I love the creaminess of the pudding juxtaposed with the crispness of the cookies. I've never had this at Cracker Barrel, but I'll certainly be making it at home...or letting my little ones make it!

This tastes like my childhood.

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