Copycat Cracker Barrel Banana Pudding


Copycat Cracker Barrel Banana Pudding

Out of all the Cracker Barrel restaurant recipes around, there's nothing like this banana pudding.

Copycat Cracker Barrel Banana Pudding
Copycat Cracker Barrel Banana Pudding

Looking for a homemade banana pudding recipe to make with your kids? Why not try this Copycat Cracker Barrel Banana Pudding? This no-bake banana pudding recipe is family friendly so you don't have to worry about dealing with a hot stove or oven! If you've yet to try homemade banana pudding, I highly recommend it. There is something about the texture of the pudding mixed with fresh bananas that is just heavenly. To create a dessert everyone will remember, be sure to write down this copycat restaurant recipe.

Cooking Time1 hr 30 min



  • 1 1/2 quart milk
  • 5 eggs, beaten
  • 1/4 teaspoon vanilla extract
  • 1 1/8 cup flour
  • 1 1/2 cup sugar
  • 12 ounces vanilla wafers
  • 3 bananas, peeled
  • 8 ounces Cool Whip


  1. Heat milk to 170 degrees F.

  2. Mix eggs, vanilla, flour, and sugar in a bowl.

  3. Slowly add the mixture to the milk and cook until thick and custard-like.

  4. Layer the vanilla wafers on the bottom of a baking pan.

  5. Slice the bananas and layer over the wafers.

  6. Pour the custard over the wafers and bananas. Cool for 1-1/2 hours. Spread the Cool Whip over the top.

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I would love to have the recipe for the chocalte fudge rum balls from Rich's Department

What size pan are you using, and approx. how many servings does this make? Also, do you have to eat it all at once, or can you store the leftovers in the fridge....without it getting 'watery'?

Hello! Its a 6 x 11-inch pan, which isnt standard like a 7 x 11-inch pan would be. You can use a 7 x 11-inch without much issue. For serving size, I would suggest 68 servings if you divided it in half lengthwise and then scoop into 3 or 4 pieces width-wise. You can store leftovers in the fridge for a few days but the vanilla wafers will begin to get a little soggy. Soggy is good, as we want them to soak up that pudding deliciousness. After a few days it may be a little too mushy. I hope this helps! - Chelsea, Editor

Thanks Chelsea. I plan to make it tomorrow.


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