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Stevenatlanta 1190708
"Sorry yours doesn't have coatings. You can find the recipe for some on several sites, if you don't like the one here, you can google it and find others. probably won't be long until your area is more advanced, then you won't have to do without so many things! WAIT until your friends find out you've learned how to put a coating on your wings. I'm from the other areas of the country and sometimes people have coating left if that's the way they enjoy preparing them. I'm sure if you'd ask nicely, someone would be willing to share with you. BUT..just because you aren't from nicer places, doesn't mean we require you to make them as such. You're welcome to stay with bland! Happy New Year"
kjguillemette 3878940
"I'd love to make this BUT the link to it is a bust! Nothing there except Disney stuff, and no where is the pie found."
casinoqueen 7073703
"I am from Buffalo, NY, and everyone makes Buffalo wings here. THEY HAVE NO COATING of any kind. The wings are fried then tossed in the sauce. The sauce goes into the crisp skin. They are delicious."
loriepeterson172 8654461
"I miss Chili's seafood enchiladas"
tiffymarie85 1872409
"What do yall serve w/ this?"

Easy Vegetarian Thai Green Curry

By: the currymommy from thecurrymommy
Updated January 12, 2021
Easy Vegetarian Thai Green Curry
Easy Vegetarian Thai Green Curry

"A spicy, sweet, and healthy recipe that includes thai spices such as kaffir lime leaves, coconut milk, and Thai chilies. Perfect for spice loving tastebuds! A vegetarian meal that is clean and ready in under 20 minutes. A spicy Vegetarian Green Thai Curry that is packed with tender cooked vegetables and creamy coconut milk makes this a very tasty, gluten-free, and clean-eating meal. This Thai Green Curry is made with a green curry paste that is readily available and backed with delicious Thai spices such as Thai Basil, Lime Leaves, and Kaffir Limes."

Notes-My favorite vegetables to use in this recipe include green beans, Chinese eggplant, carrots, and mushrooms.
-Add tofu, shrimp, chicken, or any other form of protein if you prefer.

Click here for the copycat recipe

Serves4

Preparation Time10 min

Cooking Time10 min

Ingredients

  • 1 tbsp green curry paste (Mai Ploy Brand)
  • 14 oz coconut milk (with the cream)
  • 4 cups combo of chopped vegetables/chicken/shrimp/tofu (see notes)
  • 2 tbsp sugar
  • 1 tbsp sorghum flour dissolved in 1 tbsp of water (double the quantity for a thicker curry)
  • 1 tsp fish sauce (optional)
  • finely chopped lemongrass (optional)
  • kaffir leaves (optional)
  • oil
  • thai chili peppers (optional)
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