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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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Korean Bbq Bulgogi Recipe

By: Ken Noland from BBQing With The Nolands
Korean Bbq Bulgogi Recipe
Korean Bbq Bulgogi Recipe

"This Korean BBQ Bulgogi Recipe contains the secret to the ultimate bulgogi marinade. The quick-cooking thin-slices of rib-eye steak are tender, with a slightly sweet, smoky, and savory flavor. It’s sure to become your newest barbecue go-to recipe! When perfectly marinated beef meets the grill, magic happens. This Bulgogi recipe is no exception to that rule. Once this beef has been marinated, it only takes just a few minutes to cook over a smoking hot grill. The mouthwatering tender beef just oozes flavor, hitting all the sweet, salty, savory, and slightly spicy notes Beef Bulgogi is known for. This might be why Korean food has become so popular!! "

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Yields6 Servings

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Korean Bbq Bulgogi Recipe
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