Polish Chicken Roulades (zrazy)

"Crunchy on the outside and juicy on the inside, chicken roulade turns out to be very tasty and gentle. As a filling for chicken breast roulade, we will use boiled eggs and hard cheese mixed with dill and melted butter. Today, for the recipe, we will need chicken fillet crushed in a blender or meat grinder. Zrazy is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania. Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth. "

More Recipe Ideas for You

If you enjoyed making Polish Chicken Roulades (zrazy), we have some delicious recipe suggestions that we think you will love! For those who enjoy the flavors of Poland, we recommend trying Polish Pierogi filled with potatoes and cheese. These dumplings are a labor of love to make, but the end result is well worth it. They are perfect for a gathering with friends or family, and they can be made in advance and frozen for later use.

If you're looking to expand your culinary skills, why not try making Bigos, also known as Polish Hunter's Stew? This hearty dish is packed with sauerkraut, pork, beef, and a variety of vegetables, creating a savory and satisfying meal that is perfect for the colder months. Bigos is a great option for a cozy dinner party or a comforting weeknight meal.

For those who enjoy the flavors of Polish cuisine but are looking for something lighter, we recommend making a simple Beet Soup, also known as borscht. This vibrant soup is both refreshing and nutritious, and it can be served hot or cold depending on the season. Borscht is a versatile dish that can be enjoyed as an appetizer or as a main course, making it a great option for any occasion.

We hope these recipe recommendations inspire you to continue exploring the delicious and comforting flavors of Polish cuisine. Happy cooking!