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Quick Shrimp Stir-fried Noodles

By: John Goins from
Quick Shrimp Stir-fried Noodles
Quick Shrimp Stir-fried Noodles

"These delicious fried noodles are tossed in a superb sauce, accompanied by crunchy veggies and succulent shrimp. The stir-frying process goes fast. That is the reason why all of the ingredients must be prepared and ready for the quick process. Adding a teaspoon of honey and chili flakes will create lovely Asian-flavored noodles that your friends will go crazy about. Substituting hoisin sauce with a good sweet chili sauce is a perfect ingredient to add. If you would like to cut down on the carbs, use Zucchini noodles in place of the egg noodles."


Preparation Time10 min

Cooking Time15 min

Cooking MethodSkillet


  • 6 ounces thin egg noodles
  • 6 ounces shrimp
  • 2 cloves garlic
  • 1 ounce onions
  • 1 cup green onions
  • 1 ounce cabbage
  • 2 tablespoons vegetable oil
  • 1 tablespoon oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 teaspoons soy sauce


  1. Cook the noodles according to package instructions for stir fried noodles.

  2. Mix oyster sauce, hoisin sauce and soy sauce in a small bowl.

  3. Add oil to a heated pan, cook the shrimp for 2 minutes and set aside.

  4. In the same pan or wok, saute minced garlic and onions.

  5. Toss in the noodles and add the sauce. Coat evenly.

  6. Add shrimp, minced green onions and shredded cabbage.

  7. Stir in for 30 seconds.

  8. Season with salt and pepper.

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