Sous Vide Brisket Recipe. 24 Hour Brisket.
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"Sous vide brisket takes the guesswork out of achieving the perfect brisket. Finish the brisket on your grill, smoker or in the oven for the flavorful, deep-colored bark that you love. Here is why this recipe is amazing: - The extended cooking time makes this tough cut of meat super tender without having to heat your kitchen or babysit the meat. - Finish this brisket on the smoker and get the classic smoked flavor and crust that is coveted by brisket lovers everywhere."
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