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"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Sous Vide Brisket Recipe. 24 Hour Brisket.

By: Sarah Mock from Savoring the Good
Sous Vide Brisket Recipe. 24 Hour Brisket.
Sous Vide Brisket Recipe 24 Hour Brisket

"Sous vide brisket takes the guesswork out of achieving the perfect brisket. Finish the brisket on your grill, smoker or in the oven for the flavorful, deep-colored bark that you love. Here is why this recipe is amazing: - The extended cooking time makes this tough cut of meat super tender without having to heat your kitchen or babysit the meat. - Finish this brisket on the smoker and get the classic smoked flavor and crust that is coveted by brisket lovers everywhere."

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