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Easy Thanksgiving Recipes: 8 Restaurant Side Dishes for Thanksgiving
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Sous Vide Brisket Recipe. 24 Hour Brisket.
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"Sous vide brisket takes the guesswork out of achieving the perfect brisket. Finish the brisket on your grill, smoker or in the oven for the flavorful, deep-colored bark that you love. Here is why this recipe is amazing: - The extended cooking time makes this tough cut of meat super tender without having to heat your kitchen or babysit the meat. - Finish this brisket on the smoker and get the classic smoked flavor and crust that is coveted by brisket lovers everywhere."
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