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"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

SiliconeZone

Back in 2003, when kitchens are still the “clatter crash clack” of metal utensils, SiliconeZone introduced the first avant-garde silicone kitchenware into the market. Highlighting its flexible qualities, non-stick properties and ease in cleaning, responses from around the world was phenomenal. For more than a decade, SiliconeZone’s ingenuity has; quite literally synthesized a new kitchenware category.

Today SiliconeZone continues our tradition of innovation.  We have been recognized in numerous international design competitions, and received accolades from the media. Our maxim, “Life is Art” defines the motivation behind each product we create.  Beauty and function are the core principles that drive product development and performance. Started cooking with us and experience the "art"of culinary excellence.

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