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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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TBJ Gourmet

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Recipe of the Day

Deli Style Hawaiian Macaroni Salad

This easy pasta salad recipe is perfect for any picnic or church potluck. It is easy to make, creamy, and incredibly tasty. Side dish… Continue reading: "Deli Style Hawaiian Macaroni Salad"



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