10 Copycat Recipes from Restaurants & Brand Name Recipes eCookbook
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Homemade Almond Flour
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"Making your own almond flour is made easy with the help of your blender. All you need is one ingredient and a little bit of patience. Within a matter of moments you'll have fresh flour to use in your favorite recipes."
- 1 cup almonds
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