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Latest Comments

jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
newgrange527 3943387
"The link is to a site trying to sell domain names. Would be nice if it actually linked to the recipe."
McReader 0545826
"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"

Chicken Bacon Alfredo Pizza

By: Vicky Pietz from Wholesome Farmhouse Recipes
Chicken Bacon Alfredo Pizza
Chicken Bacon Alfredo Pizza

"Sheet Pan Chicken Alfredo Pizza is an unassuming recipe. Take a pizza dough and top it with a alfredo sauce, grilled chicken, bacon and Mozzarella cheese and you end up with an amazing flavor combination. This easy pizza recipe is packed full of addictive flavor! Our family loves our homemade pizza. While we do have frozen pizza in our freezer for those days when we are all too tired to make something, we do love our homemade pizza. There is just something about adding your own toppings and adding just the right amount of sauce. The only problem is that it is hard for us all to agree on the toppings. Therefore, I have more pizza dough ready to go and lots of topping choices for everyone to have their pizza their way. This chicken bacon alfredo pizza is one that we all enjoy eating. "

Click here for the copycat recipe

Serves4 servings

Preparation Time25 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel SizePizza pan or sheet pan

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