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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
"going to try this soon.. haven't made it yet"
nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
newgrange527 3943387
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McReader 0545826
"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"

Deep Dish Taco Bell Mexican Pizza Bake

By: April Woods from mamalovesfood.com

1 Comments

Deep Dish Taco Bell Mexican Pizza Bake
Deep Dish Taco Bell Mexican Pizza Bake

"I wasn't much of a school lunch eater. It's probably hard to believe given the path that I've taken and my job these days, but as a kid, going through the lunch line gave me so much anxiety. I was constantly worried I would say the wrong thing, get the wrong food, or not have enough money. Serious anxiety. So imagine my surprise when on my oldest's first day of kindergarten he came home with his lunch untouched and said "oh, I decided I'd rather go in the lunch line!" Hah! Where did that kid come from? There were always one or two days a month where I would make an exception, throw caution to the wind and brave the lunch line . One of those days was Mexican Pizza Day"

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Deep Dish Taco Bell Mexican Pizza Bake
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Hippie Chick

Apr 17, 2018

This recipe is a delicious and simple dish that is perfect for a crowd or party! Would make a great make to carry along to a pot luck dinner. This is assembled much like any regular lasagna recipe would be made by layering the ingredients. The topping combinations are endless depending on what you like.

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