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Latest Comments

terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
"going to try this soon.. haven't made it yet"
nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Pizza Babka

By: Petro Neagu
Pizza Babka
Pizza Babka

"This vegan pizza babka is the perfect treat for a weekend brunch. It’s made with a pizza dough, filled with tomato sauce, sun dried tomato paste, vegan cheese and basil. The result is a delicious bread that tastes just like pizza – but without any dairy or meat products! You can even make it ahead of time so you have something to look forward to on your lazy Saturday morning. On top of being beautiful, this pizza babka is packed with flavor! You’ll love the crispy crust and flavorful filling inside this oven-baked bread. But the best part about this amazing recipe is the twists of color and flavor that are woven through each slice. Once you try this simple vegan babka pizza, you’ll never eat pizza the same way again. "

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