Garden Fresh Roasted Tomato Marinara

"This roasted tomato marinara is one of my favorite ways to turn fresh tomatoes into something we can enjoy long after tomato season is over. Instead of cooking a large pot of tomatoes on the stove for hours, everything goes onto a sheet pan and into the oven. The tomatoes, onion, garlic, and herbs roast together, concentrating their flavor and creating a rich, homemade sauce. When the garden starts producing tomatoes faster than we can eat them, I am always looking for simple ways to preserve that harvest."

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven