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Chicken And Beef Pastrami Salad
![Chicken And Beef Pastrami Salad Chicken And Beef Pastrami Salad](http://irepo.primecp.com/2022/11/542189/1668753844_439254_Large500_ID-4999563.jpg?v=4999563)
"A quick to prepare chicken and beef pastrami salad, with some chunky cucumber and tomatoes makes that perfect sandwich or pita filler. Great to grab for a work lunch, to take out for a picnic or simply grab and go. This chicken and beef pastrami salad recipe is a life saviour - it is a very quick one to prepare it is delicious and it can be served in pita pockets as suggested or with a nice crusty rustic homemade bread as an opened sandwich or a regular closed sandwich. Great for a work packed lunch, to take for a potluck or to make for a picnic. "
Serves4
Preparation Time10 min
Cooking MethodNo Bake
Ingredients
- 200 g chicken breast (7.05 oz) cooked
- 200 g beef pastrami (7.05 oz) roast beef slices
- 1/2 large iceberg lettuce
- 1/2 medium cucumber organic
- 100 g cherry tomatoes (3.53 oz)
- 10 sprigs parsley fresh - chopped
- 1 tablespoon mayonnaise
- 1 tablespoon salad cream
- 100 g yoghurt (3.38 floz)
- sea salt to taste
- pepper to taste
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Wash the cucumber, tomatoes and lettuce thoroughly and leave aside for 5 minutes.
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Put the yoghurt, mayonnaise and salad cream in a bowl mix well with salt and pepper to taste.
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Chop the lettuce, cucumber and tomatoes as well as the chicken and the beef pastrami. Put all in a bowl.
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Pour the yoghurt mixture over the meat and the other ingredients and mix well.
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Serve as it is or in pitta bread pockets.
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