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Chicken And Beef Pastrami Salad
By: Ramona Cuisine from www.ramonascuisine.com
Chicken And Beef Pastrami Salad
"A quick to prepare chicken and beef pastrami salad, with some chunky cucumber and tomatoes makes that perfect sandwich or pita filler. Great to grab for a work lunch, to take out for a picnic or simply grab and go. This chicken and beef pastrami salad recipe is a life saviour - it is a very quick one to prepare it is delicious and it can be served in pita pockets as suggested or with a nice crusty rustic homemade bread as an opened sandwich or a regular closed sandwich. Great for a work packed lunch, to take for a potluck or to make for a picnic. "
Serves4
Preparation Time10 min
Cooking MethodNo Bake
Ingredients
- 200 g chicken breast (7.05 oz) cooked
- 200 g beef pastrami (7.05 oz) roast beef slices
- 1/2 large iceberg lettuce
- 1/2 medium cucumber organic
- 100 g cherry tomatoes (3.53 oz)
- 10 sprigs parsley fresh - chopped
- 1 tablespoon mayonnaise
- 1 tablespoon salad cream
- 100 g yoghurt (3.38 floz)
- sea salt to taste
- pepper to taste
-
Wash the cucumber, tomatoes and lettuce thoroughly and leave aside for 5 minutes.
-
Put the yoghurt, mayonnaise and salad cream in a bowl mix well with salt and pepper to taste.
-
Chop the lettuce, cucumber and tomatoes as well as the chicken and the beef pastrami. Put all in a bowl.
-
Pour the yoghurt mixture over the meat and the other ingredients and mix well.
-
Serve as it is or in pitta bread pockets.
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