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Copycat White Castle Stuffing Recipe

Copycat White Castle Stuffing Recipe
Copycat White Castle Stuffing Recipe
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The White Castle turkey stuffing is a true "Craver" favorite, dating back to 1991 when an employee used a sack of Sliders to give her grandmother's recipe a new twist. Now, you can learn all the secrets of this infamous dish with our Copycat White Castle Stuffing Recipe. This White Castle recipe is perfect for the holidays, and with a sack of 10-12 Sliders, you can bring it to life with ease. If you have a family of White Castle lovers, your Thanksgiving will never be the same thanks to this unique stuffing recipe.

NotesAllow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

Makes9 cups (enough for a 10 to 12-pound turkey)



  • 10-12 White Castle® Sliders, no pickles
  • 1 1/2 cup celery, diced
  • 1 1/4 teaspoon thyme, ground
  • 1 1/2 teaspoon sage, ground
  • 3/4 teaspoon black pepper, coarsely ground
  • 1 cup chicken broth


  1. In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings.

  2. Toss and add chicken broth. Toss well.

  3. Add ingredients to Casserole Dish, add an additional 3/4 cup of chicken broth and bake at 350 degrees F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would.

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Try making this recipe with the pickles left in. I have been making dill pickle dressing for over 50 years and my family loves the pickles. They are disappointed if I try to make it any other way.

This was actually pretty good! Like my friend told me before trying it, just think White Castle plus celery

This stuffing is so delicious! And clever, too

I'm not a fan of White Castle so was hesitant to try this. Have to admit it was good. Not sure I'd make for a thanksgiving dinner - but would consider for a more casual dinner. Agree w/ JennyBee1 that it was a lil too salty.

Yum! I never thought to incorporate fast food into Thanksgiving dinner, but this was a great idea. It was a little too salty for my personal preference, but it was still quite tasty and I am sure my husband will love it!

I'm a bit surprised at how simple this is to make. You really just need to take apart some sliders, add liquid, and bake it. I liked how this tasted, but I think if I were to make this again, I'd replace the buns with regular white bread.

My mom makes this every year! It's such a quick way to prepare the stuffing. Everyone in the family loves White Castle.

It's the perfect way to trick your family and friends into eating White Castle! While this recipe calls for a healthy batch of sliders, it tests just as good as any other stuffing recipe out there. Definitely worth trying!


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