Copycat White Castle Stuffing Recipe
The White Castle turkey stuffing is a true "Craver" favorite, dating back to 1991 when an employee used a sack of Sliders to give her grandmother's recipe a new twist. Now, you can learn all the secrets of this infamous dish with our Copycat White Castle Stuffing Recipe. This White Castle recipe is perfect for the holidays, and with a sack of 10-12 Sliders, you can bring it to life with ease. If you have a family of White Castle lovers, your Thanksgiving will never be the same thanks to this unique stuffing recipe.
NotesAllow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.
Makes9 cups (enough for a 10 to 12-pound turkey)
- 10-12 White Castle® Sliders, no pickles
- 1 1/2 cup celery, diced
- 1 1/4 teaspoon thyme, ground
- 1 1/2 teaspoon sage, ground
- 3/4 teaspoon black pepper, coarsely ground
- 1 cup chicken broth
In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings.
Toss and add chicken broth. Toss well.
Add ingredients to Casserole Dish, add an additional 3/4 cup of chicken broth and bake at 350 degrees F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would.
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