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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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When you think of Red Lobster restaurant recipes, you probably don't think… More

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Homemade Hot Sauce

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Recipe of the Day

Orange Nutella Pound Cake with Orange Glaze

There's simply no dessert more divine than a pound cake, and this recipe for Orange Nutella Pound Cake with Orange Glaze is such an… Continue reading: "Orange Nutella Pound Cake with Orange Glaze"



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