This recipe was submitted by one of our readers, just like you.
Zucchini Rotli | Zucchini Roti
Zucchini Rotli Zucchini Roti
"Adding veggies to your normal food intake without noticing much of a flavor difference seems too good to be true right? Well, think again! I hide vegetables in my toddler’s rotli ALL THE TIME. She thinks it's pretty when she does notice it. Then again, she loves her vegetables so I must be doing something right. OR that’s what I’d like to think. One of my go-to rotli recipe for her is an addition of zucchini to the dough. In this recipe, there is no guesswork and there is also no water to be added. Serve it with a side of my okra or sprouted mung beans recipe. If you don’t like my dough consistency, no hard feelings. I’ve just given an idea and hope that it helps someone out. Play around with the dough and form it to your preference."
Serves1
Preparation Time5 min
Cooking Time5 min
Ingredients
- 1 cup whole wheat flour
- 4 tbsp pureed zucchini (equivalent to 1/4 cup)
- 2 tsp oil
- 1/4 cup water
- optional salt
- optional ground chia seeds
- optional ground flax seeds
- dusting all purpose flour
