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Air Fryer Crab Rangoon
By: Corinne Schmitt from Wondermom Wannabe
Air Fryer Crab Rangoon
"Crispy and golden brown on the outside; savory and creamy on the inside. There’s a reason why everyone loves Air Fryer Crab Rangoon. The traditional Rangoon is deep-fried, but we upgraded it in this recipe using an air fryer. Who doesn’t love that crisp taste with less grease and fat?! This recipe is my better-than-takeout version of our favorite crab Rangoon. It is way healthier as well since you will be using far less oil. Try this recipe with me; I promise you won’t regret it."
Makes28 ragoons
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