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Latest Comments

pegmm70 2571818
"Tried this recipe? What did you think?"
2bwonbyjesus 8645202
"The measurements are off to make these ice cream sandwiches ice cream sandwiches. It says 1 T Gallon ice cream, then 13(14.5 oz all purpose flour, then 1 (14-3/4-ounce) Cocoa Powder"
terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"

Easy Big Mac Salad

By: Vicky Pietz from Wholesome Farmhouse Recipes
Easy Big Mac Salad
Easy Big Mac Salad

"My family loves a good Big Mac from McDonald’s, but it doesn’t exactly play well with a balanced diet. That’s why we love this Easy Big Mac Salad for a healthy, low-carb take on the classic. Like you, I was astonished to find out how tasty pickles would be on a salad. I love cucumbers, but I never thought of pickles on my salad until I first tried this salad. They really make the whole dish shine! I use baby dill pickles in mine. They are flavorful and easy to hold and chop. I usually use three pickles to a serving of the salad. Because pickles are a low calorie food, you can slightly increase the amount of pickles for a more filling dish and you’ll barely notice."

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Serves4 servings

Preparation Time10 min

Cooking Time10 min

Cooking MethodSkillet

Cooking Vessel Sizeskillet

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