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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Pineapple Cheese Ball

By: Sarah Mock from Savoring the Good
Pineapple Cheese Ball
Pineapple Cheese Ball

"Pineapple cheese ball is a vintage recipe from my childhood. Whenever we would have a holiday party or needed a cheese ball for a special occasion my mom would make this pineapple cheese ball recipe. As a kid, I was not a fan of the green peppers but I did love the pineapple and the chopped pecans. Oh, how times have changed! The combinations of the sweet pineapple and the tang of the green pepper is an unexpectedly delightful combination. Balanced out with seasoned salt and my favorite, pecans! Pecans always meant the holidays for my family. If you are not a fan of pecans you can always substitute in chopped walnuts. Just be sure to toast the walnuts in a dry pan, just like you do the pecans."

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