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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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McReader 0545826
"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"

Roasted Tomatillo Salsa Recipe. Salsa Verde Made On A Sheet Pan

By: Sarah Mock from Savoring the Good
Roasted Tomatillo Salsa Recipe. Salsa Verde Made On A Sheet Pan
Roasted Tomatillo Salsa Recipe Salsa Verde Made On A Sheet Pan

"Roasted tomatillo salsa is one of my favorite salsa verde recipes. By roasting tomatillos for this salsa recipe on a sheet pan the natural sugars in the vegetables are caramelized giving this green salsa recipe another depth of flavor. I like to use food safe gloves when handling tomatillos. For some reason the raw tomatillos make my hands break out and hurt. You may not have to wear gloves but this is my suggestion if you have a reaction to raw tomatillos."

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Roasted Tomatillo Salsa Recipe. Salsa Verde Made On A Sheet Pan
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