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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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Sauerkraut Soup Recipe

By: Vicky Pietz from Wholesome Farmhouse Recipes
Sauerkraut Soup Recipe
Sauerkraut Soup Recipe

"Kielbasa and sauerkraut soup is a classic recipe that’s perfect for chilly fall days. It’s simple to make, and it’s packed with flavor. If you’ve never tried this dish before, you’re in for a treat. There are some foods that just scream comfort food. And for me, kielbasa and sauerkraut soup is one of them. There’s nothing like a warm bowl of soup on a cold winter day. It’s warming, hearty, and delicious. Plus, it’s really easy to make. If you’re looking for a simple weeknight dinner idea, this is it. "

Click here for the copycat recipe

Serves10 servings

Preparation Time10 min

Cooking Time45 min

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW5 hr

Cooking MethodSkillet, Slow Cooker

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