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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Homemade Kit Kat Fudge

This super easy chocolate fudge recipe uses only four ingredients. Make… More

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Cheesecake Factory Nut Crust Cheesecake is the ideal dessert for any… More

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TGI Friday's One Hour In The Candy Store

TGI Friday's One Hour In The Candy Store is one of the more fun copycat… More

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If the heat doesn't get you, the humidity will, unless you are equipped… More

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Easy Vegan Key Lime Pie (gluten-free)

This easy vegan key lime pie is the perfect light, refreshing dessert on a… More

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Make White Chocolate in Less Than 5 Minutes

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Copycat Outback Steakhouse Shrimp on the Barbie

Copycat Outback Steakhouse Shrimp on the Barbie is an amazing copycat seafood recipe that you can grill up any time of the year. It's… Continue reading: "Copycat Outback Steakhouse Shrimp on the Barbie"



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