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Shake and Bake Pork Chops

By: Sabrina Snyder from dinnerthendessert.com
Shake and Bake Pork Chops
Shake and Bake Pork Chops

"Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. A perfect homemade natural copycat with dinner done in just 30 minutes.Shake and Bake Pork Chops or as they’re more classically known, Shake ‘n Bake Pork Chops are an EASY and fun copycat of the boxed variety a lot of us grew up with.As a kid I have two very strong pre-made ingredient memories, Shake ‘n bake pork chops and Chicken Tonight. Someone PLEASE back me up in the comments, do you guys remember Chicken Tonight? “I feel like Chicken tonight! Like Chicken Tonight!” PS, it still EXISTS, I don’t know if you still have to do the chicken dance though."

Preparation Time5 min

Cooking Time25 min

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I remember the Chicken Tonight commercial!!! I know a lot of the old commercials from when I was a kid in the 1960's and 1970's, I guess I watched a lot of TV. Shake and Bake was okay, but making it yourself is great. My step-father taught me that you don't have to use egg to get the breading to stick. Use water instead, and the breading will stick just as well. This is for anyone who doesn't want to use eggs. I think the chicken dance is a very necessary part of the song! LOL!

I have made these and the seasonings used make for a nice coating. I do however find 425 degrees a bit too high a temperature for this. I like my pork to be fully cooked, not dried out, and the breading to be golden, not scorched. I suggest 375 and adjusting your cooking time accordingly.

I grew up on Shake and Bake, and still occasionally buy it at the grocery store, but these sound so much better! I have no recollection of the I feel like chicken tonight reference, but I am pretty sure I was around then but maybe just didnt pay attention. I am curious though and will have to Google it.

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