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Latest Comments

Copycat Cracker Barrel Meatloaf

By:

Updated April 18, 2017
(1 Votes)

7 Comments

Copycat Cracker Barrel Meatloaf
Copycat Cracker Barrel Meatloaf

Meatloaf is an all-American staple and Cracker Barrel is known for having some of the best meatloaf in the country. This Copycat Cracker Barrel Recipe tastes just like the meatloaf you know and love at Cracker Barrel. Green peppers and onion are combined with ground beef to create the iconic dish. The secret to this meatloaf recipe is the ketchup served on top. The ketchup adds flavor and ensures the beef is perfectly moist. Frozen biscuits are incorporated into loaf, giving the meatloaf a light and airy texture.

This recipe for meatloaf is incredibly easy to make and should be added to everyone's go-to weeknight dinner list. It is as simple as combining all of the ingredients and baking! This traditional meatloaf is great for family dinners and will have the kids begging for meatloaf every week. This is a budget-friendly recipe that will be more than worth the price you pay.

Serves4

Preparation Time10 min

Cooking Time1 hr 10 min

Cooking Vessel SizeLoaf pan

Easy

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 can diced tomatoes
  • 1 egg
  • 1/2 cup frozen biscuits, grated
  • 1 teaspoon salt
  • 1/4 cup ketchup

Instructions

  1. Preheat oven to 350 degrees F.

  2. Grate the frozen biscuits through the large end of a cheese grater.

  3. In a large bowl, combine all of the ingredients, except the ketchup.

  4. Prepare the pan by spraying a loaf pan with non-stick cooking spray.

  5. Fill the loaf pan with the ground beef mixture. Pat down the top of the meatloaf.

  6. Bake the meatloaf in the preheated oven for 65-75 minutes or until brown.

  7. Remove from oven and let rest for 10 minutes.

  8. Drain any extra juice from the pan and invert the meatloaf on to a serving plate. Spread the ketchup on top of the loaf and serve warm.

What's your favorite comfort food dish from Cracker Barrel?
Let us know in the comments!

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Can you explain grated frozen bisquits? I see you purchase a package of frozen bisquits that are ready for reheating and take 2 or 3 and pass them thru a cheese grater on the larger end. Is this correct?

Hi! Yes, that is correct. I will be sure to add a note to these instructions to clarify this. Thank you for your feedback! -Editors, AllFreeCopycatRecipes

THANK YOU WHOM ever broke this recipe down from all the other site that showed the 10 pound version. Jan in Mo. rating is a 10

The recipe doesn't tell you if you have to drain tomatoes or not. Seems like a lot of liquid for dry ingredients.

We did not drain the tomatoes, but we also had a lot of juice to drain from the pan. In the future, we would drain the can and will change the recipe to reflect this. Thank you for your comment!

This meatloaf made me drool just smelling it cook from across the hall. I'm not the biggest fan of beef, so I was surprised by how hungry this meatloaf made me!

I was pleasantly surprised by this meatloaf! It had a nice flavor and reminded me of my mother's home cooking. I would leave out the diced tomatoes next time I make it, and try using saltines instead of biscuits.

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