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Easy Mongolian Beef

By: Sabrina Snyder from dinnerthendessert.com
Easy Mongolian Beef
Easy Mongolian Beef

"Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Mongolian Beef is a recipe that I’ve been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of steamed rice, which if you are anything like me is your happy place."

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The sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting. This is very flavorful and takes just 30 minutes to make from start to finish. It also uses basic pantry ingredients.

I have not had this in ages, and I have never thought to search for a recipe. I am the only one in my home that will eat this, so I hope it freezes well. Has anyone made this up in batches to freeze? Did it keep and reheat well?

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