Braided Cinnamon Bread (Estonian Kringel)


Braided Cinnamon Bread (Estonian Kringel)

Braided Cinnamon Bread (Estonian Kringel)
Braided Cinnamon Bread Estonian Kringel

"The sweet and crackling braided cinnamon bread (Estonian Kringel) with soft fancy bun and a butter stuffing with cinnamon inside will decorate any table. Though kringel is prepared on yeast dough, it is rather simply to prepare. Ready kringel has the form of a crown or a wreath. Instead of cinnamon with butter as a stuffing it is possible to put poppy or the melted chocolate with the crushed nuts. It will not spoil taste of pastries in any way, and kringel will play in a new way."

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