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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Red Lobster Cheddar Bay Biscuit Copycat

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Skip a trip to the bakery, and whip up a batch of homemade cream-filled… More

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Red Lobster's Cheddar Bay Biscuits Copycat

In just twenty minutes, you can have these unbelievably easy Red Lobster… More

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Copycat Olive Garden Breadsticks

Olive Garden has the best breadsticks recipe around, and now you can too,… More

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Copycat Ruth's Mile High Biscuits

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Outback Steakhouse Honey Wheat Bread Copycat

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Homemade Auntie Anne's Pretzels

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Mcdonalds Apple Pie Recipe

"McDonalds Apple Pie Recipe Flavorful apples inside a flaky crust, no… More

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