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Copycat Cracker Barrel Buttermilk Biscuits
"This easy recipe uses Bisquick, but the taste is as if you've worked hard to create. These light and tasty biscuits will make everyone happy. Wonderful with any breakfast dish - eggs, sausage gravy or with a pot roast, gravy and veggies. Delicious slathered with butter and jam too. This tasty recipe can even be made by the novice cook, it's that simple. Give it a try today and your family will ask for more again tomorrow."
NotesIf you're in a rush, you may drop these biscuits instead of rolling them out.
Serves8 This is a wonderful taste of the South.
Preparation Time10 min
Cooking Time10 min
Cooking Vessel SizeCookie Sheet
- 2 cups Bisquick baking mix (or Jiffy)
- 2 cups buttermilk
- 2 teaspoons sugar
- 3 tablespoons butter, melted, divided
- 1 cup all purpose flour
Preheat oven to 450 degrees. Set cookie sheet aside.
In a large mixing bowl, stir together Bisquick, buttermilk and sugar. Mix until well combined.
Add 1 Tb. melted butter; blend until smooth.
Sprinkle flat surface (a cutting board works nicely) with flour.
Place dough on flour and knead at least 20 times, working in the flour.
Roll or pat dough until 1/2 - 1" thick. With a round biscuit cutter (or drinking glass), cut into biscuits and place on ungreased cookie sheet.
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