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Copycat Cracker Barrel Buttermilk Biscuits

By: Marsha Baker from thebetterbaker.blogspot.com
Updated October 05, 2017
Copycat Cracker Barrel Buttermilk Biscuits
Copycat Cracker Barrel Buttermilk Biscuits

"This easy recipe uses Bisquick, but the taste is as if you've worked hard to create. These light and tasty biscuits will make everyone happy. Wonderful with any breakfast dish - eggs, sausage gravy or with a pot roast, gravy and veggies. Delicious slathered with butter and jam too. This tasty recipe can even be made by the novice cook, it's that simple. Give it a try today and your family will ask for more again tomorrow."

If you're in a rush, you may drop these biscuits instead of rolling them out.

Serves8 This is a wonderful taste of the South.

Preparation Time10 min

Cooking Time10 min

Cooking Vessel SizeCookie Sheet

Ingredients

  • 2 cups Bisquick baking mix (or Jiffy)
  • 2 cups buttermilk
  • 2 teaspoons sugar
  • 3 tablespoons butter, melted, divided
  • 1 cup all purpose flour

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These biscuits look divine. To be honest, I don't think I've ever met a biscuit I didn't like.

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