Red Lobster Cheddar Bay Biscuit Copycat
Satisfy your cheesy biscuit craving with this delicious Red Lobster copycat!
These one-of-a-kind Cheddar Bay biscuits from Red Lobster are the perfect complement to any dinner. This Red Lobster Cheddar Bay Biscuit Copycat recipe won't make just any old dinner roll. These dinner rolls are loaded with flavor and have the perfect cheesy topping. Cheddar Bay biscuits are the best way to easily add a bit of flair to any dinner.
This copycat restaurant recipe is sure to become a staple side dish in your home. You won't have to eat out at Red Lobster to enjoy these garlic cheddar rolls. These biscuits taste great when they are served warm, fresh from the oven. They are fluffy on the inside with a slightly crunchy cheddar topping. This may soon become your favorite dinner roll recipe. You simply can't beat an easy-to-make roll that is loaded with tasty flavors.
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Cooking Time15 min
- For the Biscuits:
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon garlic salt
- 6 tablespoons butter
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
- For the Topping:
- 3 tablespoons butter
- 1/2 teaspoon dried parsley flakes
Preheat oven to 400 and line a baking sheet with parchment paper or a Silpat sheet.
Use the whisk attachment to combine the flour, baking powder, and salt in bowl of electric mixer until well mixed.
Cut the cold butter into small cubes and add to the bowl, whisking on low until the mixture resembles granola. Stir in the cheese until it is coated with the dry mixture but do not over beat. On low, add the buttermilk just until dry particles are mixed.
Use a cup ice cream scoop to make 12 balls of dough and place on baking sheet about 2 apart.
Bake for 15 minutes until golden brown. While biscuits are baking, melt butter and add parsley and garlic salt. Immediately after taking biscuits from the oven, brush with the melted butter. Serve hot.