Easy Curry Chicken


Easy Curry Chicken

Easy Curry Chicken
Easy Curry Chicken

"Easy Curry Chicken just like your favorite Chinese takeout restaurant with curry sauce, bell peppers, carrots and onions. Start to finish in less than 30 minutes, faster than delivery! We have an argument in our house when it comes to takeout. I’m firmly in the Mongolian Beef camp while my husband is all about the Chicken Curry. Want to know the problem with this? My delicious Mongolian Beef ends up smelling like curry! We’ve come to the conclusion we just can’t order out for takeout chicken curry anymore. So when there’s a craving in the house I make this super simple recipe."

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This recipe is ideal for the beginner cook since it calls for easy to find ingredients which are available at practically every supermarket. You don't have to go to a special Asian market! And it takes only one pan and comes together in five easy to follow steps! If you want to make it milder for the kids, just add less cayenne pepper. If you like it really spicy, like I do, just add more!


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