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Latest Comments

terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Copycat Apple Pie Cinnamon Rolls

By: Pam Beth from skinnysweetdaily.com
Copycat Apple Pie Cinnamon Rolls
Copycat Apple Pie Cinnamon Rolls
This image courtesy of skinnysweetsdaily.com

"You will love how simple and easy these apple pie cinnamon rolls are to make. With only a handful of ingredients, they come together in a snap. Tastes just like the ones you get at the malls or in bakeries and pasty shops. We think, we know so much better! Serve them up for brunch or even a dessert for company. I love them with a cup of coffee for breakfast and a cup of tea at night. Anytime you eat these are the right time. A yummy treat."

Click here for the copycat recipe

Serves8 rolls

Preparation Time10 min

Cooking Time10 min

Cooking Vessel Sizecookie sheet

Easy

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