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Quick, Delicious Nuts and Dark Cacao Brownies
"Brownies with no chocolate& Yes, brownies with no chocolate, and they are still sooooo good and decadent in fact I prefer those to the ones with chocolate. What I like the most about this is that you will have them ready at top, top speed, seriously. Those brownies are such a producer of that positive emotions that we need in our life so much especially in winter months. The secrets in this recipe is the brown butter which gives that magical enhanced nutty flavour and aroma that is so irresistible."
NotesThis recipe makes 16 -20 squares and as I was saying somewhere earlier it can be kept in the fridge in an airtight container for even 3-4 weeks but I doubt youll have any left 3-4 hours later ....Im just saying in case you choose to quadruple the recipe.
Preparation Time10 min
Cooking Time20 min
- 200 g sugar cane -unrefined
- 120 g butter browned
- 2 eggs room temperature
- 75 g cacao powder
- 1/4 tsp salt
- 1/3 tsp Vanilla powder
- 45 g spelt flour
- 75 g nuts chopped and toasted
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