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9 Copycat Dessert Recipes: Easy Dessert Recipes to Make at Home

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Latest Comments

pegmm70 2571818
"Tried this recipe? What did you think?"
2bwonbyjesus 8645202
"The measurements are off to make these ice cream sandwiches ice cream sandwiches. It says 1 T Gallon ice cream, then 13(14.5 oz all purpose flour, then 1 (14-3/4-ounce) Cocoa Powder"
terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"

Pumpkin Cake with Lemon Cheese Frosting

By: Petro Neagu from theseamanmom.com
Pumpkin Cake with Lemon Cheese Frosting
Pumpkin Cake with Lemon Cheese Frosting

"Tired of the old pumpkin pie? This is the perfect treat for fall! Two layers of moist, delicious pumpkin cake, filled with lemon cheese frosting! This pumpkin cake recipe is very moist and great for potlucks and the lemon cheese frosting complements it perfectly, making it taste light and refreshing! As I’m a sucker for crunchy, I decided to add some pumpkin seeds to the batter and then sprinkle some ground walnuts on top of the cake. Awesome choice but if you’re only after a moist, fluffy cake, skip these two."

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Pumpkin Cake with Lemon Cheese Frosting
Pumpkin Cake with Lemon Cheese Frosting

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Zeemer

Sep 30, 2016

This Pumpkin Cake with Lemon Cheese Frosting looks very tempting. I'm curious how the lemon cheese frosting tastes. I can imagine a sour salty combination. A generous amount of pumpkin seeds and ground walnuts have been added to the cake. This will make for a delicious dessert after a heavy meal. Thanks for the recipe.

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