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Mango Crème Brûlée
"Mango Crème Brûlée can easily be described as the perfect blend of velvety cream and tropical mango sweetness topped with caramelized sugar. Do you need anything else? Crème Brûlée has the reputation to be difficult to make and often puts home bakers off. But you need to try it out. It requires a few ingredients that most pantries have: sugar, heavy cream, vanilla, and eggs. You add the fruit of your choice and you are pretty much done. If you decide to brown the sugar on top with a torch you need to be careful. For this recipe, we actually resort to a more traditional method. We used the broil."
Preparation Time15 min
Chilling Time30 min
Cooking Time25 min