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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Raspberry Tiramisu

By: Petro Neagu
Raspberry Tiramisu
Raspberry Tiramisu

"Tiramisu is a delicious dessert that is pretty quick and easy to make, and very elegant! The raspberry tiramisu is a great way to add diversity and enjoy a delicious, fruity dessert! Apart from the classic coffee variety, there are many tiramisu varieties. This raspberry tiramisu is an alcohol-free spin with a summery touch, keeping the same mascarpone filling as the classic tiramisu, the perfect summery dessert for everyone, even children. No bake tiramisu is fresh, light and creamy and all the family will absolutely love it!"

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